{"id":2231,"date":"2020-11-16T19:05:35","date_gmt":"2020-11-16T19:05:35","guid":{"rendered":"https:\/\/www.pyromed.com.br\/?post_type=product&#038;p=2231"},"modified":"2026-06-09T19:04:45","modified_gmt":"2026-06-09T22:04:45","slug":"densimetro-mostimetro-de-babo-sem-termometro-8-3205-pyromed-py5788","status":"publish","type":"product","link":"https:\/\/www.pyromed.com.br\/?product=densimetro-mostimetro-de-babo-sem-termometro-8-3205-pyromed-py5788","title":{"rendered":"Dens\u00edmetro Most\u00edmetro de Babo 8\/32% Sem Term\u00f4metro | PYROMED\u00ae PY5788"},"content":{"rendered":"<h2 data-section-id=\"1py5788a\" data-start=\"525\" data-end=\"580\">Medi\u00e7\u00e3o do teor de a\u00e7\u00facar no mosto<\/h2>\n<p data-start=\"582\" data-end=\"748\">O <strong>Dens\u00edmetro Most\u00edmetro de Babo 8\/32% Sem Term\u00f4metro PYROMED\u00ae PY5788<\/strong> \u00e9 indicado para medir o teor de a\u00e7\u00facar no mosto de uva utilizado na produ\u00e7\u00e3o de vinhos e bebidas fermentadas.<\/p>\n<p data-start=\"750\" data-end=\"902\">Sua escala de <strong>8 a 32%<\/strong> permite acompanhar a concentra\u00e7\u00e3o de a\u00e7\u00facar no l\u00edquido, auxiliando o controle t\u00e9cnico durante as etapas de an\u00e1lise e produ\u00e7\u00e3o.<\/p>\n<h2 data-section-id=\"2py5788b\" data-start=\"904\" data-end=\"952\">Escala Babo de 8 a 32%<\/h2>\n<p data-start=\"954\" data-end=\"1098\">O PY5788 possui escala Babo de <strong>8 a 32%<\/strong>, com divis\u00e3o de <strong>0,5%<\/strong> e limite de erro de <strong>0,5%<\/strong>.<\/p>\n<p data-start=\"1100\" data-end=\"1248\">Quanto maior o valor indicado na escala, maior ser\u00e1 o teor de a\u00e7\u00facar encontrado no mosto analisado.<\/p>\n<h2 data-section-id=\"3py5788c\" data-start=\"1250\" data-end=\"1292\">Graduado a 20 \u00b0C e sem term\u00f4metro integrado<\/h2>\n<p data-start=\"1294\" data-end=\"1450\">O instrumento \u00e9 graduado a <strong>20 \u00b0C<\/strong> e n\u00e3o possui term\u00f4metro integrado.<\/p>\n<p data-start=\"1452\" data-end=\"1588\">Quando necess\u00e1rio, a temperatura da amostra deve ser acompanhada com instrumento separado, conforme o procedimento t\u00e9cnico adotado na opera\u00e7\u00e3o.<\/p>\n<h2 data-section-id=\"4py5788d\" data-start=\"1590\" data-end=\"1621\">Principais recursos<\/h2>\n<ul>\n<li data-start=\"1623\" data-end=\"1672\">Most\u00edmetro de Babo para mosto de uva<\/li>\n<li data-start=\"1674\" data-end=\"1718\">Indicado para medi\u00e7\u00e3o de a\u00e7\u00facar em mosto<\/li>\n<li data-start=\"1720\" data-end=\"1756\">Escala de 8 a 32%<\/li>\n<li data-start=\"1758\" data-end=\"1790\">Divis\u00e3o de 0,5%<\/li>\n<li data-start=\"1792\" data-end=\"1824\">Limite de erro de 0,5%<\/li>\n<li data-start=\"1826\" data-end=\"1868\">Comprimento aproximado de 270 mm<\/li>\n<li data-start=\"1870\" data-end=\"1904\">Graduado a 20 \u00b0C<\/li>\n<li data-start=\"1906\" data-end=\"1948\">Modelo sem term\u00f4metro integrado<\/li>\n<\/ul>\n<h2 data-section-id=\"5py5788e\" data-start=\"1950\" data-end=\"1986\">Aplica\u00e7\u00f5es indicadas<\/h2>\n<ul>\n<li data-start=\"1988\" data-end=\"2032\">Medi\u00e7\u00e3o de a\u00e7\u00facar em mosto de uva<\/li>\n<li data-start=\"2034\" data-end=\"2074\">Produ\u00e7\u00e3o de vinhos<\/li>\n<li data-start=\"2076\" data-end=\"2122\">Controle de bebidas fermentadas<\/li>\n<li data-start=\"2124\" data-end=\"2166\">Vin\u00edcolas<\/li>\n<li data-start=\"2168\" data-end=\"2214\">Laborat\u00f3rios de controle de qualidade<\/li>\n<li data-start=\"2216\" data-end=\"2264\">An\u00e1lise t\u00e9cnica de mosto<\/li>\n<li data-start=\"2266\" data-end=\"2314\">Processos de fermenta\u00e7\u00e3o<\/li>\n<\/ul>\n<h2 data-section-id=\"6py5788f\" data-start=\"2316\" data-end=\"2330\">Modo de uso<\/h2>\n<ul>\n<li data-start=\"2332\" data-end=\"2386\">Utilize uma proveta adequada para acomodar a amostra.<\/li>\n<li data-start=\"2388\" data-end=\"2444\">Insira o most\u00edmetro cuidadosamente no mosto analisado.<\/li>\n<li data-start=\"2446\" data-end=\"2506\">Aguarde a estabiliza\u00e7\u00e3o do instrumento antes da leitura.<\/li>\n<li data-start=\"2508\" data-end=\"2568\">Fa\u00e7a a leitura da escala Babo na altura do menisco.<\/li>\n<li data-start=\"2570\" data-end=\"2638\">Quando necess\u00e1rio, verifique a temperatura da amostra separadamente.<\/li>\n<li data-start=\"2640\" data-end=\"2706\">Registre o valor conforme o procedimento t\u00e9cnico da opera\u00e7\u00e3o.<\/li>\n<li data-start=\"2708\" data-end=\"2780\">Ap\u00f3s o uso, higienize e armazene o instrumento em local seguro.<\/li>\n<\/ul>\n<h2 data-section-id=\"7py5788g\" data-start=\"2782\" data-end=\"2798\">Ficha t\u00e9cnica<\/h2>\n<ul>\n<li data-start=\"2800\" data-end=\"2870\">Produto: Dens\u00edmetro Most\u00edmetro de Babo 8\/32% Sem Term\u00f4metro<\/li>\n<li data-start=\"2872\" data-end=\"2887\">Marca: PYROMED<\/li>\n<li data-start=\"2889\" data-end=\"2905\">Modelo: PY5788<\/li>\n<li data-start=\"2907\" data-end=\"2950\">Tipo: Most\u00edmetro de Babo<\/li>\n<li data-start=\"2952\" data-end=\"2994\">Aplica\u00e7\u00e3o: Medi\u00e7\u00e3o de a\u00e7\u00facar em mosto<\/li>\n<li data-start=\"2996\" data-end=\"3026\">Escala: 8 a 32%<\/li>\n<li data-start=\"3028\" data-end=\"3056\">Divis\u00e3o: 0,5%<\/li>\n<li data-start=\"3058\" data-end=\"3088\">Limite de erro: 0,5%<\/li>\n<li data-start=\"3090\" data-end=\"3124\">Gradua\u00e7\u00e3o: 20 \u00b0C<\/li>\n<li data-start=\"3126\" data-end=\"3158\">Term\u00f4metro integrado: N\u00e3o<\/li>\n<li data-start=\"3160\" data-end=\"3201\">Comprimento aproximado: 270 mm<\/li>\n<\/ul>\n<h2 data-section-id=\"8py5788h\" data-start=\"3203\" data-end=\"3226\">Perguntas frequentes<\/h2>\n<h2 data-section-id=\"9py5788i\" data-start=\"3228\" data-end=\"3274\">Para que serve o PYROMED PY5788?<\/h2>\n<p data-start=\"3276\" data-end=\"3402\">Serve para medir o teor de a\u00e7\u00facar no mosto de uva, auxiliando o controle t\u00e9cnico na produ\u00e7\u00e3o de vinhos e bebidas fermentadas.<\/p>\n<h2 data-section-id=\"10py5788j\" data-start=\"3404\" data-end=\"3458\">Qual \u00e9 a escala do most\u00edmetro?<\/h2>\n<p data-start=\"3460\" data-end=\"3516\">A escala do instrumento \u00e9 de 8 a 32% Babo.<\/p>\n<h2 data-section-id=\"11py5788k\" data-start=\"3518\" data-end=\"3570\">Qual \u00e9 a divis\u00e3o da escala?<\/h2>\n<p data-start=\"3572\" data-end=\"3622\">A divis\u00e3o da escala \u00e9 de 0,5%.<\/p>\n<h2 data-section-id=\"12py5788l\" data-start=\"3624\" data-end=\"3682\">O produto possui term\u00f4metro?<\/h2>\n<p data-start=\"3684\" data-end=\"3758\">N\u00e3o. O PY5788 \u00e9 um most\u00edmetro de Babo sem term\u00f4metro integrado.<\/p>\n<h2 data-section-id=\"13py5788m\" data-start=\"3760\" data-end=\"3816\">Qual \u00e9 o comprimento aproximado?<\/h2>\n<p data-start=\"3818\" data-end=\"3874\">O comprimento aproximado do instrumento \u00e9 de 270 mm.<\/p>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong data-start=\"3876\" data-end=\"3946\">Dens\u00edmetro Most\u00edmetro De Babo 8\/32% Sem Term\u00f4metro PYROMED PY5788<\/strong><\/li>\n<li data-section-id=\"14py5788n\" data-start=\"3948\" data-end=\"4000\"><strong data-start=\"3951\" data-end=\"4000\">Escala Babo De 8 A 32%<\/strong><\/li>\n<li data-section-id=\"15py5788o\" data-start=\"4002\" data-end=\"4054\"><strong data-start=\"4005\" data-end=\"4054\">Divis\u00e3o De 0,5% Para Leitura T\u00e9cnica<\/strong><\/li>\n<li data-section-id=\"16py5788p\" data-start=\"4056\" data-end=\"4108\"><strong data-start=\"4059\" data-end=\"4108\">Indicado Para Mosto De Uva E Vinifica\u00e7\u00e3o<\/strong><\/li>\n<li data-section-id=\"17py5788q\" data-start=\"4110\" data-end=\"4174\"><strong data-start=\"4113\" data-end=\"4174\">Mais Controle No Processo De Produ\u00e7\u00e3o De Vinhos<\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"100\" data-end=\"392\">O <strong>Dens\u00edmetro Most\u00edmetro de Babo 8\/32% Sem Term\u00f4metro PYROMED\u00ae PY5788<\/strong> \u00e9 indicado para medi\u00e7\u00e3o do teor de a\u00e7\u00facar em mosto de uva, com escala de <strong>8 a 32%<\/strong>, divis\u00e3o de <strong>0,5%<\/strong>, limite de erro de <strong>0,5%<\/strong> e comprimento aproximado de <strong>270 mm<\/strong>. \u00c9 um instrumento graduado a <strong>20 \u00b0C<\/strong> e destinado ao controle t\u00e9cnico na produ\u00e7\u00e3o de vinhos e bebidas fermentadas.<\/p>\n","protected":false},"featured_media":5894,"template":"","meta":[],"product_brand":[391],"product_cat":[129],"product_tag":[],"class_list":["post-2231","product","type-product","status-publish","product_brand-pyromed","product_cat-densimetros-mostimetros-de-babo","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.pyromed.com.br\/index.php?rest_route=\/wp\/v2\/product\/2231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pyromed.com.br\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.pyromed.com.br\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pyromed.com.br\/index.php?rest_route=\/wp\/v2\/media\/5894"}],"wp:attachment":[{"href":"https:\/\/www.pyromed.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2231"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.pyromed.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=2231"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.pyromed.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=2231"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.pyromed.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=2231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}